Kym's Cake 2

I found a few recipes for chocolate ganache, and in the end I just went with the easiest recipe- chocolate and heavy cream. Yeah, that easy. Well I used a dark dark chocolate and after it set up it wasn't very sweet. So I whipped it and added about TWO cups of p. sugar. Yeah... but it finally got sweet enough, turned a nice lovely milk chocolate brown and is now a perfect piping chocolate. I made a lot so I have some to play with this week... and enough to mix with peanut butter to eat out of the bowl. :)
Here is what it looked like on the beaters:



And then the blue fondant....


The stripes w/ the blue polka dots...



Her initial on top...



Final cake