
mmmmm look at that ganache! it tastes way way good... if I could whip in some peanut butter I might just sit with a bowl of it and finish watching the Oscars... I digress

4 layers because I won't be using a topper

And, I'm FINALLY getting better at frosting the cake smooth. I think it's just a confidence issue. Plus, I made the best batch of Swiss Buttercream to date tonight!

Covered in baby blue fondant

And then added the chocolate brown fondant stripes. I was pretty much just making this up as I went. Thought I'd try something new. I bought the chocolate fondant pre-made at the cake store. I didn't want to color fondant brown and I wanted to see what it tasted like.
Coming up next- the FINAL cake. lol
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