Sweet Sandy B. Bakes

If we are ever to enjoy life, now is the time. Not tomorrow or next year... Today should always be our most wonderful day...

So, let's eat cake!

Notes on my adventure as a mom and baker and life as Sweet Sandy B...

Showing posts with label skull cake. Show all posts
Showing posts with label skull cake. Show all posts

Saturday, March 20, 2010

Happy 30th O.G!!!

I made a pretty kick butt cake today for my good ol' friend O.G. (Old Girl).
She turns 30 on Monday and her family was throwing her a 'surprise' birthday.
It was such a surprise that on... (blogger edit...)

... lol...
nope, NO pressure at all.
Now I know what it's like to have someone else's high expectations for the cake I'm making. I have been asking for cake direction for a while now and I GOT IT. and it scared me! Be careful what you wish for.
SO, I had to scrap all that I had thought I would do and come up with something entirely different. Here is what I came up with:







Start to finish the decorating took me about 4 1/2 hours. I SHOULD have started on it at least last night. But we didn't get home from YGG until about 10. I only had time to make some white fondant.

I worked at the bakery this a.m. and then came home, fed the kiddies, but them down for their naps and got to WORK. I had time constraints, I had a blank canvas and I had no time to lollygag.

I dyed the chocolate fondant black (took MUCH longer than I hoped), dyed the buttercream hot pink, frosted the cakes, stacked the cakes, had to figure out HOW to make zebra stripes, and then figure out if I could make a skull.

It worked!! I really like the cake- it's a little edgy for my 'closet edgy' friend, it's pink and black and fun. Like Foofa, but edgy. hahahahaha (clearly still have YGG on the brain).
Off to pick up my bestie and then off to party. She advised I wasn't allowed to be "tardy for the party", so off I go.

Thursday, March 11, 2010

More red velvet

I found a different recipe for red velvet cake on Pioneer Woman's website that I've been meaning to get around to. And since I've been putting the baking off for days now, I thought tonight would be the night (for real this time).

I thought there would be a ton more cocoa, but just one tablespoon...



But what we lacked in cocoa we made up for in red dye. TWO ounces. I only had one bottle at one ounce so queue music as we wait for another bottle to arrive...



OK, added the wet to the dry and manage to make huge red mess. It was akin to a murder scene. My hands had 'blood' spatters all over them. I'm such a klutz!



30 minutes later, 350 degree oven....



I 'broke' two as I was taking them out of the tins... yeah, that's what I did! I broke it.. :) Well, they tasted pretty good, but I want more cocoa. Good to know for next go-round, but I LOVE how red they are...



I think this would be a good cake for a skull topper. Something you could slice into and see blood. Yeah? I like it... And now to work on the baby shower cake.. Which got split into TWO baby showers and now I have multiple cakes to make. More practice I guess...